Product Information

Our beech wood chips add a subtle smoky flavor to beef, pork, chicken, fish, and cheese.

This is the sawdust variant of our beech smoking chips.

Use our oak wood chips to infuse a stronger smoky flavor into beef, pork, fish, chicken, lamb, and cheese.

Our cherry wood chips are perfect for adding a mild smoky flavor to pork, beef, chicken, and lamb.

This is the sawdust variant of our cherry smoking chips.

Add a mild and sweet flavor to your smoked pork, chicken, and seafood by using our alder wood chips.